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ORGANIZATION AND BUSINESS DEVELOPMENT Our company with long-term cooperation signed with the consultant GREEK MELETITIKI ADVISORY - DIMITROPOULOS DIM & SIA EE (St. John 53 - Agia Paraskevi - Athens) ensure the continued development and effective organization of its customers, offering services in the following areas: I. PARTICIPATION IN NATIONAL - COMMUNITY PROGRAMS AND INITIATIVES 1. Services development, design, monitoring, implementation and financial reporting programs the European Union and Community Initiatives 2. Services development, design, monitoring, implementation and financial reporting oikonomotechnikon studies and proposals for financing investment in a National Community development - investment laws. In particular studies on: q Development Laws 1892/90 - 2601/98 - 3299/04 q Reg & Reg 866/90 EEC EU 1257/99 (investment product manufacturing Primary Sector) q Assistance Programs for Small & Very Small Enterprises, in the framework of Regional Operational Programs - RIPs (Manufacturing, Tourism, Trade & Services) q New Business Programs OAED q Personnel Training Programs Private Enterprises subsidized by the EU q Assistance Programs for Small and Medium Enterprises (Investment Projects joined the OP COMPETITIVENESS I, and in the OP COMPETITIVENESS II): § Measure 2.7.1 E.P.A.N. (Processing) § Measure 2.5.3 E.P.A.N. (Processing) § Measure 2.7.5 E.P.A.N. (Processing) § Measure 7.3.4 E.P.A.N. (Processing) § Measure 2.11.1 E.P.A.N. (Trade) § Measure 2.11.2 E.P.A.N. (Services) § 2.2.2 & 2.2.3 Measure E.P.A.N. (Tourism) § E-Business § Women's Entrepreneurship § Youth Entrepreneurship § Pr / a «Certified» (Measure 2.5.2. OP), etc. II. FIELD SERVICE QUALITY MANAGEMENT SYSTEMS q Design, design, installation and operation of Quality Management System in accordance with the International Quality Standard ISO 9001:2000 q Design, design, installation and operation of environmental management systems in accordance with the standards of ISO14000 and EMAS. q Design, design, installation and management system of food safety risk-analysis and critical control points (HACCP / ISO 22000: 2005). q Design, design, installation and operation of Quality Management System in accordance with the standards BRC. q Design, design, installation and operation of Health & Safety Working in accordance with International Standard BSI-OHSAS 18001 (ELOT 1801) q Design, design, installation and operation of Total Quality (Total Quality Management - TQM) q Maintenance and improvement of all the above systems. AREA BUSINESS DEVELOPMENT III q Studies of organization, reorganization and management. q Design and support implementation of business plans in Greece and abroad (Business Plan). q Design and support implementation of Marketing Plan. q Design and technical assistance to develop new distribution or re-integrated to improve the existing. q Study financial analysis firms. q Study the internal control system and creating a specific business segment. q Studies administration and organization of work: § Study methods and production times § Study planning and monitoring of production § Study of cost of production and products § Analysis and measurement of productivity § Study of stock § Study of spatial organization and material flow analysis § Study of occupational risk assessment IV. SERVICES SECTOR EDUCATION AND HUMAN RESOURCES q Design and creation of the Human Resources department in enterprises q Selecting and hiring managers q Write business plan q Descriptions jobs q Evaluation staff q Design and implementation of staff q Write, design, implementation and monitoring financial statement subsidized by the EU and the Greek government, business personnel training programs q Implementation of educational programs (seminars) to: § Quality Management Systems § Food Safety Management Systems § Security Systems Work § HRD § Marketing and Sales § Internal control |
